Cheesy Ranch Potatoes and Smoked Sausage: A Hearty Family Favorite
A delicious blend of cheesy ranch flavor with hearty smoked sausage and potatoes that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Meat and Potatoes
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, smoked sausage, olive oil, ranch dressing mix, garlic powder, salt, and pepper, and mix well.
- Spread the mixture in a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, stir in sour cream and milk, and sprinkle cheddar cheese on top.
- Bake uncovered for an additional 15 minutes or until cheese is melted and bubbly.
Notes
- This dish can be easily customized with your favorite vegetables.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Family Favorite, Hearty Dinner