Cheesy Potato Soup: The Best Comfort Food with Turkey Bacon
Warm up with this delicious cheesy potato soup featuring crispy turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat and add the chopped onion. Sauté until soft.
- Add the diced potatoes and chicken broth. Bring to a boil and then reduce heat to simmer until potatoes are tender.
- Mash some of the potatoes for a thicker texture, if desired.
- Stir in the heavy cream, cheese, turkey bacon, garlic powder, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
- For added flavor, top with extra cheese and crumbled bacon.
- For a smokier flavor, try adding smoked paprika.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cheesy Potato Soup, Comfort Food, Turkey Bacon