Cheesy Mashed Potato Puffs: Irresistibly Crispy and Creamy Delight
Enjoy these Cheesy Mashed Potato Puffs, a perfect blend of crispiness and creaminess that makes for an irresistible snack or side dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mashed potatoes, shredded cheese, bread crumbs, egg, green onions, garlic powder, salt, and pepper.
- Form the mixture into small puffs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs like chives or parsley.
- These puffs can be made ahead and frozen for quick snacks.
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesy Mashed Potato Puffs, crispy snacks, creamy mashed potatoes