Cheesy Ground Beef & Potato Casserole: Easy One-Pan Delight
A delicious one-pan dinner that combines cheesy goodness with hearty ground beef and tender potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the diced potatoes, garlic powder, onion powder, salt, and pepper.
- Add the cream of mushroom soup and milk, stirring until combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- This casserole can be customized with different vegetables or cheeses.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef & Potato Casserole, One-Pan Dinner