Cheesy Broccoli Frittata: A Deliciously Easy Twist on Breakfast
A delightful and easy recipe for a cheesy broccoli frittata that transforms your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup broccoli florets
- 6 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the broccoli and half of the cheese.
- Pour the mixture into a greased oven-safe skillet.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until the eggs are set and the top is golden.
Notes
- Feel free to add other vegetables or meats for variation.
- Leftovers can be easily reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: cheesy broccoli frittata, frittata recipe, breakfast ideas