Cheddar Ranch Pasta – Creamy, Cheesy & Easy Turkey Bacon Delight
Cheddar Ranch Pasta – Creamy, Cheesy & Bursting with Flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, shredded cheddar cheese, ranch dressing, turkey bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Toss until well mixed and the cheese begins to melt slightly.
- Serve warm.
Notes
- For a spicier dish, add a dash of hot sauce.
- You can use any type of pasta you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Cheddar Ranch Pasta, Turkey Bacon, Creamy Pasta, Easy Pasta Dish