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Cheddar Bay Biscuit Sausage Balls with Turkey Bacon Delight

Cheddar Bay Biscuit Sausage Balls

Delightful Cheddar Bay Biscuit Sausage Balls made with turkey bacon for a tasty twist.

Ingredients

Scale
  • 1 pound ground sausage
  • 1 cup Cheddar Bay Biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 egg
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground sausage, biscuit mix, cheese, and turkey bacon.
  3. In a separate bowl, whisk the egg and milk until blended.
  4. Add the egg mixture to the sausage mixture and stir until fully combined.
  5. Form the mixture into small balls and place on a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.

Notes

  • These sausage balls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Feel free to customize with your favorite herbs and spices.

Nutrition

Keywords: Cheddar Bay Biscuit Sausage Balls, Turkey Bacon, Appetizer