Cheddar Bay Biscuit Sausage Balls with Turkey Bacon Delight
Delightful Cheddar Bay Biscuit Sausage Balls made with turkey bacon for a tasty twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground sausage, biscuit mix, cheese, and turkey bacon.
- In a separate bowl, whisk the egg and milk until blended.
- Add the egg mixture to the sausage mixture and stir until fully combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These sausage balls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Feel free to customize with your favorite herbs and spices.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cheddar Bay Biscuit Sausage Balls, Turkey Bacon, Appetizer