Print

Cheddar Bay Biscuit Sausage Balls with Turkey Bacon and Chicken Ham

Cheddar Bay Biscuit Sausage Balls

Delicious Cheddar Bay Biscuit Sausage Balls made with turkey bacon and chicken ham, perfect for any gathering!

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups cheddar bay biscuit mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the turkey bacon, chicken ham, biscuit mix, and cheddar cheese.
  3. Add milk, garlic powder, onion powder, and black pepper, and mix until combined.
  4. Form the mixture into balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, consider adding chopped herbs or spices to the mixture.
  • These sausage balls can be served warm or at room temperature.

Nutrition

Keywords: Cheddar Bay Biscuit Sausage Balls, turkey bacon, chicken ham, appetizers