Cheddar Bay Biscuit Sausage Balls with Turkey Bacon and Chicken Ham
Delicious Cheddar Bay Biscuit Sausage Balls made with turkey bacon and chicken ham, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the turkey bacon, chicken ham, biscuit mix, and cheddar cheese.
- Add milk, garlic powder, onion powder, and black pepper, and mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding chopped herbs or spices to the mixture.
- These sausage balls can be served warm or at room temperature.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bay Biscuit Sausage Balls, turkey bacon, chicken ham, appetizers