Cheddar and Herb Soda Bread: The Easy Homemade Delight
Enjoy the warm and savory flavors of Cheddar and Herb Soda Bread. This easy homemade delight is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheddar cheese
- 1 tablespoon fresh herbs (thyme, rosemary, or chives)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the grated cheddar cheese and fresh herbs, mixing well.
- Pour in the buttermilk gradually and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a cross on top of the dough with a sharp knife.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For added flavor, consider using different types of cheese.
- This bread is best enjoyed fresh but can be toasted later.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar, Herb, Soda Bread, Easy Recipe