Cheddar and Herb Soda Bread: The Easy Homemade Delight
Discover how to make delicious cheddar and herb soda bread with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons fresh herbs (e.g., rosemary, thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese and fresh herbs.
- Make a well in the center and add the buttermilk.
- Mix until just combined.
- Turn the dough out onto a lightly floured surface and knead gently.
- Shape into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- This bread is best served warm.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheddar and Herb Soda Bread