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Cheddar and Herb Soda Bread: The Easiest Comfort Food Recipe

Cheddar and Herb Soda Bread

This Cheddar and Herb Soda Bread is the perfect comfort food for any occasion. It’s easy to make and full of flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sharp cheddar cheese, shredded
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons fresh herbs (such as chives or parsley), chopped
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. Add the shredded cheese and herbs, mixing until well incorporated.
  4. Pour in the buttermilk and stir until just combined.
  5. Transfer the dough to a floured surface and knead gently.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool slightly before slicing and serving.

Notes

  • Serve with butter for a delicious treat.
  • Great for sandwiches or as a side to soups.

Nutrition

Keywords: Cheddar, Herb, Soda Bread, Comfort Food, Easy Recipe