Char Siu Chicken: Juicy & Easy Recipe for Homemade Delight
Learn how to make delicious Char Siu Chicken at home with this easy recipe. Perfectly juicy and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons five spice powder
- 2 cloves garlic, minced
Instructions
- In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, five spice powder, and garlic.
- Marinate the chicken thighs in the mixture for at least 2 hours, preferably overnight.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
- Brush with leftover marinade halfway through cooking for extra flavor.
- Let the chicken rest for 5 minutes before slicing.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For a smoky flavor, consider grilling the chicken instead of baking.
- Adjust the honey for sweetness based on your preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Char Siu Chicken, homemade Char Siu, easy chicken recipe
Find it online: https://www.pintoplate.com/char-siu-chicken/