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Carrot Cake for Two: Easy Recipe for a Sweet Homemade Treat

Carrot Cake for Two
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A delightful and simple recipe for a delicious carrot cake tailored for two.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup finely grated carrots
  • 1/4 cup crushed pineapple, drained
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a small cake pan by greasing it.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add the oil and egg to the dry ingredients, and mix well.
  4. Fold in the grated carrots, crushed pineapple, and walnuts if using.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before frosting or serving.

Notes

  • For a cream cheese frosting, mix 4 ounces of softened cream cheese with 1 cup of powdered sugar and a splash of vanilla extract.
  • You can substitute the walnuts with pecans if preferred.

Nutrition

Keywords: Carrot Cake for Two, small batch carrot cake, easy carrot cake recipe

Find it online: https://www.pintoplate.com/carrot-cake-for-two-easy-recipe-for-a-sweet-homemade-treat/