Carrot Cake Cheesecake Recipe – Easy Holiday Dessert Delight
Delight your guests this holiday season with this easy and delicious Carrot Cake Cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add oil and eggs; beat until smooth. Stir in grated carrots.
- Pour batter into a greased cake pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture over the carrot cake batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use freshly grated carrots.
- You can add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Carrot Cake, Cheesecake, Holiday Dessert, Easy Recipe