Caramel Brownie Cheesecake: The Indulgent Treat You Need Today
A delectable combination of rich brownie and creamy cheesecake topped with luscious caramel.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sugar, cocoa, and melted butter.
- Add eggs and vanilla, mix well.
- Spread the mix into a greased springform pan.
- In another bowl, beat cream cheese and sour cream until smooth.
- Stir in brown sugar and caramel sauce until combined.
- Pour the cheesecake mix over the brownie base.
- Bake for 40-45 minutes until set. Let it cool.
- Drizzle remaining caramel sauce on top before serving.
Notes
- For a richer flavor, add chocolate chips to the brownie layer.
- Serve chilled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Caramel Brownie Cheesecake, dessert, indulgent treat