Cajun White Chicken Chili: A Hearty Twist on Comfort Food
A delicious and hearty recipe that combines the flavors of Cajun spices with white chicken chili for a fresh twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped
- 1 bell pepper, chopped
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add chicken, beans, corn, chicken broth, Cajun seasoning, cumin, salt, and pepper.
- Bring to a boil and then reduce heat to simmer for 20 minutes.
- Stir in cilantro and bell pepper before serving.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Cajun White Chicken Chili, comfort food, hearty soup