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Cajun Salmon Avocado Lime: The Best Zesty Twist for Dinner

Cajun Salmon Avocado Lime

A flavorful dish combining spicy Cajun salmon with creamy avocado and zesty lime.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 ripe avocado, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the Cajun seasoning, garlic powder, salt, and black pepper.
  3. Rub the mixture over the salmon fillets.
  4. In a separate bowl, combine the diced avocado with lime juice and olive oil.
  5. Place the salmon fillets on the grill and cook for 4-6 minutes per side, or until cooked through.
  6. Serve the salmon topped with the avocado mixture.

Notes

  • Adjust the level of Cajun seasoning to your spice preference.
  • Serve with a side of rice or salad for a complete meal.

Nutrition

Keywords: Cajun Salmon Avocado Lime