Cajun Salmon Avocado Lime: The Best Zesty Twist for Dinner
A flavorful dish combining spicy Cajun salmon with creamy avocado and zesty lime.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your grill to medium-high heat.
- In a small bowl, mix the Cajun seasoning, garlic powder, salt, and black pepper.
- Rub the mixture over the salmon fillets.
- In a separate bowl, combine the diced avocado with lime juice and olive oil.
- Place the salmon fillets on the grill and cook for 4-6 minutes per side, or until cooked through.
- Serve the salmon topped with the avocado mixture.
Notes
- Adjust the level of Cajun seasoning to your spice preference.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 70mg
Keywords: Cajun Salmon Avocado Lime