Cajun Salmon Avocado Lime: A Flavor-Packed Easy Recipe
Enjoy bursting flavors with this Cajun Salmon Avocado Lime recipe, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 avocado, diced
- 2 limes, juiced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, Cajun seasoning, and garlic.
- Brush both sides of the salmon fillets with the seasoning mixture.
- Place salmon on the grill, cooking for 5-7 minutes per side, or until cooked through.
- In another bowl, toss diced avocado with lime juice, cilantro, and salt.
- Serve the salmon topped with the avocado mixture.
Notes
- Adjust the spiciness of the Cajun seasoning to your preference.
- Great served with a side salad or rice.
Nutrition
- Serving Size: 1 fillet with topping
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun, salmon, avocado, lime, easy recipe