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Butternut Squash Soup Recipe: Easy, Creamy Delight with Turkey Bacon

Butternut Squash Soup Recipe
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A creamy and delicious Butternut Squash Soup enhanced with the savory flavor of turkey bacon. Perfect for a comforting meal!

Ingredients

Scale
  • 2 cups butternut squash, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 slices turkey bacon, cooked and crumbled
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp nutmeg

Instructions

  1. In a large pot, cook the turkey bacon until crisp, then remove and set aside.
  2. Add onions and garlic to the pot and sauté until softened.
  3. Add butternut squash and vegetable broth, bringing to a boil.
  4. Reduce heat and simmer until squash is tender, about 20 minutes.
  5. Puree the mixture with an immersion blender until smooth.
  6. Stir in heavy cream, salt, pepper, and nutmeg.
  7. Serve hot, garnished with crumbled turkey bacon.

Notes

  • You can substitute vegetable broth with chicken broth for a different flavor.
  • Adjust seasoning according to your taste.

Nutrition

Keywords: Butternut Squash, Soup, Recipe, Turkey Bacon

Find it online: https://www.pintoplate.com/butternut-squash-soup-recipe-easy-creamy-delight-with-turkey-bacon/