Butternut Squash Ravioli: Easy Indulgence for Home Chefs
Learn how to create delicious butternut squash ravioli right in your kitchen. Perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, roasted and mashed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp nutmeg
- 1 tsp salt
- 1 package wonton wrappers
- 1/4 cup melted butter
- 1/4 cup fresh sage leaves
Instructions
- In a mixing bowl, combine the roasted butternut squash, ricotta cheese, Parmesan cheese, nutmeg, and salt.
- Lay out a wonton wrapper and place a small spoonful of the filling in the center.
- Moisten the edges with water, fold, and press to seal.
- Bring a large pot of salted water to a boil and gently drop in the ravioli.
- Cook for 2-3 minutes or until they float to the surface.
- In a skillet, melt butter and add sage leaves over medium heat until the butter browns slightly.
- Toss the cooked ravioli in the sage butter and serve immediately.
Notes
- For added flavor, consider adding garlic to the butter sauce.
- Leftover ravioli can be frozen for future meals.
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Butternut Squash Ravioli, homemade pasta, easy recipes