Butternut Squash Casserole: Savory Turkey Bacon Delight Recipe
A flavorful butternut squash casserole layered with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups butternut squash, cubed
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine butternut squash, turkey bacon, cheddar cheese, onion, and garlic.
- Drizzle with olive oil and season with salt and pepper, then mix well.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes, or until the squash is tender and the top is golden brown.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This casserole can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Butternut Squash Casserole, Turkey Bacon, Savory