Butternut Squash and Sage Pasta: A Cozy and Indulgent Delight
A delightful and warming dish featuring butternut squash and fragrant sage, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: baking, sautéing
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound butternut squash
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash, then spread on a baking sheet.
- Drizzle with olive oil and season with salt and pepper; roast for 25-30 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic and sage until fragrant.
- Add roasted squash to the pan and toss with the pasta.
- Serve with grated Parmesan cheese on top.
Notes
- For added flavor, use sage butter instead of olive oil.
- This dish can be made vegan by omitting cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Butternut Squash, Sage, Pasta, Cozy Meal