Buffalo Chicken Enchiladas: Easy Recipe for Flavor Lovers
A delicious and easy recipe for buffalo chicken enchiladas that are perfect for flavor lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together shredded chicken, buffalo sauce, cream cheese, and 1/2 cup cheddar cheese.
- Spread a small amount of the mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Top with remaining buffalo sauce and cheddar cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra heat, add more buffalo sauce.
- Top with additional toppings like sour cream or ranch dressing if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken Enchiladas, Chicken, Enchiladas, Easy Recipe