Bruschetta Dip Recipe: Easy, Indulgent Twist for Home Chefs
This Bruschetta Dip is a delicious, easy-to-make appetizer that adds a gourmet twist to classic bruschetta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup diced red onion
- 2 cloves minced garlic
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the tomatoes, basil, red onion, and garlic.
- In a separate bowl, mix the ricotta cheese, mozzarella cheese, balsamic vinegar, salt, and pepper.
- Layer the tomato mixture over the cheese mixture in a serving dish.
- Serve with toasted bread or crackers.
Notes
- This dip can be served cold or warmed up in the oven for a warm version.
- Feel free to add other toppings like olives or bell peppers for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bruschetta, Dip, Appetizer, Easy Recipes