Brownie Refrigerator Cake: Easy Indulgence for Sweet Lovers
A deliciously rich Brownie Refrigerator Cake that is perfect for chocoholics.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 cup whipped cream
- 1 cup chocolate frosting
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the brownie mix according to package instructions.
- Allow brownies to cool completely, then cut into squares.
- Layer brownie squares with whipped cream and chocolate frosting in a serving dish.
- Sprinkle chocolate chips on top.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best flavor, let the cake sit overnight in the refrigerator.
- Feel free to add nuts or other toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake, dessert, chocolate