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Brown Butter Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Brown Butter Pumpkin Chocolate Chip Cookies
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Delightful and rich, these Brown Butter Pumpkin Chocolate Chip Cookies are the ultimate fall treat that combines the warmth of pumpkin and the sweetness of chocolate.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 1/2 cups brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it gives a nutty aroma.
  3. Remove from heat and let it cool slightly, then mix in the pumpkin puree, brown sugar, and granulated sugar until smooth.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, consider adding chopped nuts or dried cranberries.
  • These cookies are best enjoyed within the first few days but can also be frozen for later.

Nutrition

Keywords: Brown Butter Pumpkin Chocolate Chip Cookies, Fall Treat, Pumpkin Cookies

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