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Brown Butter Garlic Honey Roasted Carrots for a Sweet Twist

Brown Butter Garlic Honey Roasted Carrots
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A delicious recipe that combines brown butter, garlic, and honey for a sweet twist on roasted carrots.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat until it turns golden brown.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in the honey and season with salt and pepper.
  5. In a bowl, toss the carrots with the brown butter mixture until evenly coated.
  6. Spread the carrots on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
  7. Remove from the oven and serve warm.

Notes

  • For extra flavor, add chopped fresh herbs like thyme or parsley before serving.
  • Be careful not to burn the butter; it can turn bitter quickly.

Nutrition

Keywords: Brown Butter Garlic Honey Roasted Carrots

Find it online: https://www.pintoplate.com/brown-butter-garlic-honey-roasted-carrots-for-a-sweet-twist/