Broccoli Cheddar Soup: Easy & Hearty Comfort Food Delight
A creamy and delicious broccoli cheddar soup that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Blend the mixture until smooth, then return to pot.
- Stir in heavy cream, salt, and pepper.
- Slowly add cheddar cheese, stirring until melted and combined.
- Serve hot.
Notes
- Add more cheese for a cheesier flavor.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Soup, Comfort Food, Soup Recipe