Broccoli Cheddar Chicken Casserole: An Easy Family Favorite
A comforting and delicious casserole that’s easy to make, perfect for families.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until heated through and cheese is melted.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in other vegetables like carrots or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator until you’re ready to bake it.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Chicken and Rice Casserole