Breakfast Protein Biscuits: Easy 14g Protein & Freezer-Friendly Recipe
Enjoy these delicious Breakfast Protein Biscuits packed with 14 grams of protein, perfect for meal prep and freezer-friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup Greek yogurt
- 1/2 cup protein powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup honey
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, protein powder, baking powder, and salt.
- In another bowl, combine the yogurt, honey, eggs, and almond milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving or storing.
Notes
- These biscuits can be frozen for up to three months.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Breakfast Protein Biscuits, Protein Biscuits, Freezer-Friendly Recipe
Find it online: https://www.pintoplate.com/breakfast-protein-biscuits/