Print

Breakfast Protein Biscuits: Easy Turkey Bacon and Veggie Delight

Breakfast Protein Biscuits
Print Recipe

Delicious and nutritious breakfast protein biscuits made with turkey bacon and fresh veggies.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup turkey bacon, cooked and chopped
  • 1/2 cup bell peppers, diced
  • 1/2 cup spinach, chopped
  • 1/2 cup Greek yogurt
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, oats, baking powder, salt, and pepper.
  3. Add the chopped turkey bacon, bell peppers, and spinach, stirring until combined.
  4. In another bowl, whisk together Greek yogurt and the egg until smooth.
  5. Combine the wet ingredients with the dry ingredients and mix until just combined.
  6. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • These biscuits can be made ahead of time and stored in the refrigerator.
  • Serve them warm with your favorite spread.

Nutrition

Keywords: Breakfast Protein Biscuits, turkey bacon, veggie biscuits

Find it online: https://www.pintoplate.com/breakfast-protein-biscuits-easy-turkey-bacon-and-veggie-delight/