Breakfast Egg Sandwich: The Best Easy Recipe with Turkey Bacon
This Breakfast Egg Sandwich with Turkey Bacon is an easy and delicious recipe to kickstart your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 eggs
- 2 slices turkey bacon
- 1 slice of cheese
- 1 sandwich roll
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, crack the eggs and cook them to your desired doneness.
- Toast the sandwich roll and place the cheese on the bottom half.
- Add the cooked eggs and turkey bacon on top of the cheese.
- Season with salt and pepper.
- Top with the other half of the roll and serve.
Notes
- Feel free to add avocado or spinach for extra flavor.
- Use whole grain rolls for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast, Egg Sandwich, Turkey Bacon