Bread Pudding Bliss: Indulgent Recipe with Turkey Bacon and Chicken Ham

Introduction to Bread Pudding

Bread pudding is one of those classic comfort foods that can take you straight back to your grandmother’s kitchen, where the aroma of vanilla, cinnamon, and butter wafts through the air. But what exactly is it? In its simplest form, bread pudding is a dish made from stale bread soaked in a mixture of milk, eggs, and sugar, then baked to delicious perfection. It’s a versatile dessert that can be customized with a variety of flavors, fruits, and spices, making it a delight for any palate.

What is Bread Pudding and Why Should You Make It?

You might be wondering, “Why should I make bread pudding?” Well, beyond its delectable taste, there are several compelling reasons to whip up this cozy dessert:

• Easy to Make: With minimal ingredients, it’s a straightforward recipe that nearly anyone can tackle, regardless of cooking skill.
• Customized Creations: Whether you prefer chocolate chips, dried fruits, or a sprinkle of nuts, you can turn this dish into your signature creation. The possibilities are endless!
• Budget-Friendly: If you’ve ever found yourself staring at stale bread, don’t toss it! Instead, repurpose it in a bread pudding. It’s an economical way to minimize food waste and transform leftovers into a comforting dessert.

Did you know that according to the USDA, nearly 30-40% of the food supply is wasted? Making bread pudding is a great way to combat this issue while indulging your sweet tooth.

Also, many cultures around the globe have their version of bread pudding. From the creamy, custard-like treats found in the UK to the spiced versions enjoyed in the southern United States, every rendition adds unique flavors and textures that reflect local ingredients and culinary traditions.

So, grab that leftover bread languishing in your pantry, and let’s dive into this mouthwatering recipe. Your taste buds will thank you, and your friends and family will be raving about your baking skills! Try this fantastic bread pudding recipe for a delightful twist on this culinary classic.

Ingredients for Bread Pudding

Here’s what you’ll need for a delightful dessert

Creating a mouthwatering bread pudding is easier than you might think! This classic dessert utilizes simple ingredients that bring warmth and comfort to any table. Let’s gather what you’ll need to make this delightful dish:

• Day-old bread: Approximately 6 cups, cut into cubes (French or brioche works wonderfully)
• Eggs: 4 large eggs for that rich custardy base
• Milk: 2 cups of whole milk for creaminess (or substitute with almond milk for a lighter option)
• Sugar: ¾ cup granulated sugar to sweeten the mix
• Vanilla extract: 2 teaspoons for a warm flavor boost
• Turkey bacon or chicken ham: 1 cup cooked and diced, adding a savory touch
• Salt: A pinch (about ¼ teaspoon) to enhance flavor
• Cinnamon: 1 teaspoon to sprinkle warm spice throughout
• Raisins or chocolate chips: About 1 cup for a sweet surprise in every bite

Before you dive in, you can find more tips and variations on The Kitchn to elevate your bread pudding experience! Now, are you ready to transform these ingredients into a comforting dessert? Let’s get cooking!

Preparing Bread Pudding

Making bread pudding can be a delightful kitchen adventure. This comforting dessert is not only a fantastic way to use up leftover bread but also a canvas for your creativity. Let’s walk through the steps together, ensuring you’ll impress friends and family with your culinary skills.

Gather Your Ingredients

Before diving into the cooking process, it’s essential to gather all your ingredients. Having everything ready will streamline your workflow and make the experience enjoyable. Here’s what you’ll need:

• Bread: Day-old bread works best. Consider brioche, French bread, or even a loaf of sourdough for a unique flavor.
• Eggs: Large eggs help create a rich custard.
• Milk: Whole milk or a combination of milk and heavy cream will add creaminess.
• Sugar: Granulated or brown sugar for sweetness.
• Vanilla Extract: A splash of vanilla elevates the flavor.
• Spices: Cinnamon and nutmeg are popular choices; they add warmth and depth.
• Optional Add-ins: Think about chocolate chips, dried fruits, or even chunks of chicken ham or turkey bacon for a savory twist.

Make sure to have a baking dish and some mixing bowls on hand at this stage, too. If you want to dive deeper into ingredient selection, you can check out this guide on choosing the right bread for bread pudding.

Prepare the Bread

Once you have everything in front of you, the next step is to prepare the bread. Tear or cut your chosen bread into bite-sized pieces. The more irregular the pieces, the more texture your bread pudding will have.

• Tip: If your bread is fresh, you can dry it out in the oven at a low temperature (around 300°F) for about 15-20 minutes. This step helps it absorb the custard mixture better later on.

If you have stale bread, you’re in luck! Go ahead and tear it up without the need for drying.

Whisk the Wet Ingredients

Now, let’s whip up the wet ingredients! In a large bowl, combine the eggs, milk, sugar, and vanilla extract. Use a whisk to ensure that everything is well blended.

• Pro Tip: For a custard that truly shines, let the mixture sit for 5-10 minutes after whisking, allowing the flavors to meld and the sugar to dissolve fully.

This custard is the heart of your bread pudding and will bring the whole dish together.

Combine and Soak

Here comes the fun part! In your spacious mixing bowl, add the bread pieces to the wet ingredients. Gently mix to ensure each piece of bread is soaked in that luscious custard.

• Soaking Time: Allow the mixture to sit for about 30 minutes to an hour. This soaking time lets the bread absorb all that delicious custard, resulting in a rich, creamy texture.

If you’re feeling adventurous, now’s the time to fold in your optional add-ins, like chocolate chips for a sweeter version or savory options like diced chicken ham or crispy turkey bacon for a brunch-friendly delight.

Bake to Perfection

Now that everything is combined, preheat your oven to 350°F. Lightly grease your baking dish and pour in the soaked bread mixture.

• Baking Time: Bake for 45-55 minutes until the top is golden brown and a knife inserted in the center comes out clean. The bread pudding should be set but still moist.

Once out of the oven, let it cool for a few minutes before serving. Top it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an indulgent finish.

And there you have it! Your journey in preparing bread pudding is complete. Enjoy this comforting dish at your next gathering or as a perfect treat for yourself after a long day. Happy baking!

Variations on Bread Pudding

When it comes to bread pudding, the classic recipe is just the beginning. This delectable dessert is highly versatile, making it easy to tailor to your taste buds with a few fun variations.

Adding Seasonal Fruits

One of the most delightful ways to elevate your bread pudding is by incorporating seasonal fruits. For instance, during fall, consider adding diced apples or pears, sprinkled with cinnamon for a warm, cozy vibe. In summer, fresh berries like strawberries or blueberries can add a burst of brightness and flavor.

Here’s how to do it:

• Choose your fruits: Pick ripe, in-season options for maximum flavor.
• Prepare them well: Chop them into bite-sized pieces and toss them with a little sugar and lemon juice to enhance their sweetness.
• Mix into the batter: Fold the fruits into your bread pudding mixture just before baking.

This simple addition not only adds taste but also a nutritious twist!

Chocolate Chip Bread Pudding

You can’t go wrong by introducing chocolate to your bread pudding creation. Imagine creamy chocolate chips melting into warm custard as it bakes—pure bliss!

To craft a chocolate chip version:

• Select your chocolate: Use semi-sweet or dark chocolate chips for a richer flavor.
• Layering is key: Sprinkle a generous amount of chocolate chips in between layers of your bread pudding mixture, ensuring a gooey surprise with every bite.
• Consider adding nuts: Walnuts or pecans can add an excellent crunch to balance the sweetness.

Curious to learn more? Explore tips on creating the perfect dessert over at Bon Appétit. With these variations, your bread pudding is sure to impress friends and family alike!

Cooking Tips and Notes for Bread Pudding

Choosing the Right Type of Bread

Selecting the right bread is key to a delicious bread pudding. Stale bread works best, so don’t hesitate to use leftover baguettes, brioche, or even croissants. Each brings its unique flavor and texture to the dish. For a heartier pudding, consider sourdough or whole-grain options. They add depth to the flavors while soaking up that rich custard mixture beautifully.

Ensuring the Perfect Texture

Texture can make or break your bread pudding. Aim for a balance of creaminess on the inside and a slight crispness on the outside. Here are a few tips:

• Custard Ratio: A good custard should ideally have one egg for every cup of milk. This ensures a rich texture without becoming too dense.
• Soaking Time: Allow your bread to soak for at least 30 minutes, but don’t forget to check if it’s too soggy. The bread should absorb the liquid without falling apart.

For more on perfecting your bread pudding, check out Serious Eats. This site offers a treasure trove of expert insights! You’ll become a bread pudding pro in no time.

Serving Suggestions for Bread Pudding

Toppings that elevate your dish

When it comes to bread pudding, choosing the right toppings can turn a simple dessert into an extraordinary experience. Here are some delightful options to consider:

• Vanilla ice cream: The warmth of the pudding paired with creamy ice cream creates a delicious contrast.
• Whipped cream: A dollop on top can add a light and airy texture that complements the richness of the pudding.
• Caramel sauce: Drizzling caramel provides a sweet, gooey finish that enhances the overall flavor.
• Fresh berries: Raspberries or strawberries not only add a pop of color but also a tangy zest that balances the sweetness.

Pairing suggestions for a complete meal

To elevate your bread pudding, consider pairing it with a refreshing drink or a side dish. A warm cup of chai tea or freshly brewed coffee can complement the dessert beautifully. For a savory twist, serve it alongside a light salad featuring seasonal greens and a vinaigrette, or consider adding a protein like turkey bacon or chicken ham for a balanced dish.

Ultimately, how do you like to enjoy your bread pudding? Explore these options and make it your own! For more ideas on side dishes, check out this recipe for a vibrant mixed greens salad.

Discovering new ways to enjoy your favorite desserts keeps things exciting in the kitchen!

Time Breakdown for Bread Pudding

When it comes to crafting the perfect bread pudding, managing your time is key. Here’s a quick breakdown to keep you on track:

Preparation Time

Getting everything ready for your delicious bread pudding typically takes about 20-30 minutes. This includes gathering ingredients, tearing the bread, and mixing everything together. If you’re a fan of multitasking, you can prep while enjoying your favorite podcast or playlist.

Cooking Time

Once your mixture is combined and in the baking dish, pop it into the oven for about 40-50 minutes. Make sure to keep an eye on it—until that golden top forms, you’re looking at pure bliss.

Total Time

In total, you’re looking at roughly 1 to 1.5 hours from start to finish. Not too shabby for a dish that’s sure to impress your friends and family. Grab a seat, take a sip of your favorite beverage (how about a cup of coffee?), and let that bread pudding work its magic.

For those looking to dive deeper into the art of baking, check out resources at King Arthur Baking for tips and tricks!

Nutritional Facts for Bread Pudding

When it comes to indulging in a warm, comforting dish like bread pudding, it’s good to know what you’re putting on your plate. Here’s a quick breakdown of the nutritional facts that you can expect per serving of this delicious dessert.

Calories per serving

A standard serving of bread pudding typically contains around 250-300 calories. This may vary based on ingredients used, such as the type of bread and the richness of the custard.

Sugar and carb content

In terms of sweetness, expect about 15-20 grams of sugar and roughly 40-50 grams of carbohydrates per serving. These carbs primarily come from the bread, which is why choosing whole grain or low-sugar options can make a significant difference. If you want to further explore healthy alternatives, you might find insights from Healthline helpful.

Making informed choices is key, and knowing the nutritional facts can help you enjoy this delightful treat in moderation! Consider pairing your bread pudding with fresh fruit for added vitamins and minerals.

FAQ about Bread Pudding

Can you use fresh bread for bread pudding?

Absolutely! While many recipes recommend using stale bread for its ability to absorb the custard without getting mushy, fresh bread can also work wonders. The key is to let it sit out for a few hours or lightly toast it to give it some texture. This will help it soak up the egg and milk mixture, ensuring a delightful end result. You might even find that the dish has a softer, more cake-like consistency, which can be delicious in its own right!

How do I store leftover bread pudding?

Storing leftover bread pudding is easy, and it can taste just as good the next day! Make sure to let it cool down completely before wrapping it. Here are a few tips for proper storage:

• Refrigeration: Place bread pudding in an airtight container and store it in the fridge for up to 3-4 days.
• Freezing: For longer storage, you can freeze individual portions. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.

What can I substitute for eggs in bread pudding?

If you’re looking to make a bread pudding without eggs, there are several great alternatives! Each option will slightly alter the texture, but they can still yield a delicious dish:

• Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens.
• Chia seeds: Similar to flaxseeds, combine 1 tablespoon of chia seeds with 3 tablespoons of water, allowing it to thicken in the same way.
• Silken tofu: Blend 1/4 cup of silken tofu to replace one egg.

These substitutes are not only egg-free but can also enhance the nutritional profile of your bread pudding. If you’re interested in more substitutions or adjustments, check out this guide.

Conclusion on Bread Pudding

Bread pudding is not just a delightful dessert; it’s a culinary treasure that every young professional should explore. This comforting dish transforms your leftover bread into a rich, warm treat that’s perfect for indulging after a busy workweek. Imagine unwinding with a cozy bowl while reminiscing about those childhood pleasures.

Not only is making bread pudding a budget-friendly option, but it also sparks creativity in the kitchen. You can customize your creation with various toppings and flavorings like caramel or chocolate. So why not give it a try? Your taste buds will thank you, and it’s a great way to impress friends during a dinner party.

For those keen on improving their culinary skills, check out resources on baking techniques at Serious Eats or delve into dessert blogs that can offer more inspiration!

Bread Pudding Bliss: Indulgent Recipe with Turkey Bacon and Chicken Ham

Print Recipe

A deliciously indulgent bread pudding made with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: dessert
• Method: baking
• Cuisine: American
• Diet: non-vegetarian

Ingredients

Scale 1x2x3x

• 4 cups bread cubes
• 1 cup turkey bacon, cooked and chopped
• 1 cup chicken ham, diced
• 2 cups milk
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes, turkey bacon, and chicken ham.
3. In another bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
4. Pour the liquid mixture over the bread and meat mixture, ensuring everything is well coated.
5. Transfer to a greased baking dish and bake for 45 minutes or until set.

Notes

• Try adding chocolate chips for a sweeter version.
• Serve warm with a drizzle of caramel sauce.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 10g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 150mg

Keywords: bread pudding, turkey bacon, chicken ham, dessert