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Boston Cream Pie Cupcakes: Easy Indulgence for Homemade Joy

Boston Cream Pie Cupcakes
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Indulge in the deliciousness of Boston Cream Pie in cupcake form. These treats are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pastry cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients.
  6. Fill cupcake liners and bake for 18-20 minutes.
  7. Let cool before filling with pastry cream and topping with chocolate ganache.

Notes

  • For best results, use room temperature ingredients.
  • Allow the cupcakes to cool completely before filling.

Nutrition

Keywords: Boston Cream Pie Cupcakes, desserts, baking, cupcakes

Find it online: https://www.pintoplate.com/boston-cream-pie-cupcakes-easy-indulgence-for-homemade-joy/