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Blueberry Scones: The Easy, Delicious Recipe You’ll Love

Blueberry Scones
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Enjoy these easy and delicious blueberry scones that are perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, whisk together the cream, egg, and vanilla.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Shape the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden.
  10. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • These scones can be frozen before baking.

Nutrition

Keywords: Blueberry Scones, Easy Scone Recipe, Delicious Scones

Find it online: https://www.pintoplate.com/blueberry-scones/