Blueberry Biscuits: Easy Homemade Treats for Breakfast Bliss
Delight in these easy homemade blueberry biscuits that bring a touch of sweetness to your breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the buttermilk and stir just until combined.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
- Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For best results, use cold butter.
- Experiment with different berries for variety.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blueberry Biscuits, breakfast, homemade biscuits
Find it online: https://www.pintoplate.com/blueberry-biscuits/