Print

Black Beans and Rice with Sausage: Easy Comfort Food Delight

Black Beans and Rice with Sausage

A delicious recipe for black beans and rice with sausage that brings comfort and flavor to your table.

Ingredients

Scale
  • 1 cup black beans
  • 1 cup white rice
  • 1 pound sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sausage, cooking until the onion is translucent and the sausage is browned.
  2. Add minced garlic, cumin, and paprika, stirring for 1 minute.
  3. Stir in black beans and rice, mixing well to coat.
  4. Pour in the chicken broth and bring to a simmer.
  5. Cover and reduce heat, cooking for about 20 minutes or until rice is tender.
  6. Fluff with a fork and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • This dish pairs well with avocado slices.
  • For added spice, include diced jalapeños.

Nutrition

Keywords: Black Beans and Rice with Sausage, comfort food, easy recipe