Bisquick Sausage Balls: Easy Beef and Turkey Bacon Treats for All
These Bisquick Sausage Balls are perfect for parties, game days, or as a quick snack. Made with a blend of beef and turkey bacon, they offer a delicious treat that’s easy to make and fun to eat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 cup shredded cheese
- 1 pound breakfast sausage
- 1/4 cup cooked turkey bacon, crumbled
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Bisquick mix, cheese, sausage, and turkey bacon.
- Add the milk and mix until everything is well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding some spices like garlic powder or onion powder.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls, easy snacks, beef and turkey bacon