Print

Best Moist Banana Bread Recipe for a Deliciously Easy Treat

Best Moist Banana Bread

Enjoy this best moist banana bread recipe that’s simple to make, rich in flavor, and perfect as a treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt to the mixture and stir.
  5. Add sugar, egg, and vanilla extract, and mix well.
  6. Gradually fold in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.

Nutrition

Keywords: Best Moist Banana Bread