Best Fudgy Brownie Recipe for Indulgent Homemade Delight
This best fudgy brownie recipe is perfect for anyone who loves a rich, chocolatey treat. Indulge in these delicious homemade brownies that achieve the perfect fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 28 brownies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a saucepan, then stir in the sugar and mix well.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares.
Notes
- For extra fudginess, do not overbake.
- Store brownies in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Best Fudgy Brownie, brownie recipe, homemade brownies