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Best Ever Pink Angel Food Cake: Delightfully Light and Fluffy

Best Ever Pink Angel Food Cake
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This Best Ever Pink Angel Food Cake is a delightful treat that combines lightness and fluffiness in every bite.

Ingredients

Scale
  • 1 cup cake flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 12 egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon pink food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake flour, sugar, and salt.
  3. In another bowl, beat the egg whites until frothy, then add the cream of tartar and continue to beat until soft peaks form.
  4. Gradually add the flour mixture to the egg whites, gently folding it in.
  5. Add the vanilla, almond extract, and pink food coloring, folding until combined.
  6. Pour the batter into an ungreased angel food cake pan.
  7. Bake for 35-40 minutes or until the cake is golden and springs back when touched.
  8. Invert the pan and let the cake cool completely before removing.

Notes

  • Ensure your mixing bowl and utensils are clean and free of grease for the best results.
  • Experiment with different colors of food coloring for a fun twist!

Nutrition

Keywords: Best Ever Pink Angel Food Cake, light cake, fluffy cake, dessert

Find it online: https://www.pintoplate.com/best-ever-pink-angel-food-cake/