Best Crock Pot Bourbon Chicken: Juicy Flavor with a Twist
Experience the succulent flavors of bourbon chicken made effortlessly in your Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, sesame oil, and black pepper.
- Place chicken thighs in the Crock Pot and pour sauce over them.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken, shred, and return to the pot, stirring to coat.
- Serve over rice or noodles.
Notes
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- Feel free to adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crock Pot, Bourbon Chicken, Slow Cooker, Easy Recipes