Best Creamed Spinach: Easy Recipe with Turkey Bacon Twist
This best creamed spinach recipe features a delicious twist with turkey bacon that elevates the classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons butter
- 1 cup chopped turkey bacon
- 1 pound fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped turkey bacon and cook until crisp.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Simmer for 5 minutes, then stir in the Parmesan cheese.
- Serve warm.
Notes
- For a lighter version, use half and half instead of heavy cream.
- Feel free to add more cheese on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Best Creamed Spinach, creamed spinach, turkey bacon recipe