Beef Kafta Kebabs: Juicy Skewers for Your Next Family Feast
These Beef Kafta Kebabs are a delicious and juicy option for your family gatherings. Packed with flavor and easy to make, they’re sure to be a hit!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 onion, grated
- In a large bowl, combine the ground beef, cumin, coriander, garlic powder, onion powder, salt, black pepper, parsley, mint, and grated onion.
- Mix until all ingredients are well combined.
- Shape the mixture onto skewers, forming long kebabs.
- Preheat the grill to medium-high heat.
- Grill the kebabs for around 10-12 minutes, turning occasionally, until browned and cooked through.
Notes
- For an extra kick, add some chopped chili peppers to the meat mixture.
- Serve with pita bread and your favorite sauces.
Nutrition
- Serving Size: 2 kebabs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Kafta Kebabs, skewers, family feast