Beef Kafta Kebabs: Juicy Homemade Delights for Your Grill
Enjoy these juicy beef kafta kebabs, perfect for your next barbecue.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, grated
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- In a large bowl, combine ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, black pepper, and egg. Mix well until combined.
- Shape the mixture into kebabs and thread onto skewers.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through.
- Serve hot with your favorite dips and sides.
Notes
- For extra flavor, let the mixture marinate for at least 30 minutes before grilling.
- Serve with pita bread and fresh vegetables.
Nutrition
- Serving Size: 2 kebabs
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef Kafta Kebabs, grilled kebabs, homemade kebabs