Beef Enchilada Tortellini: Easy, Flavorful Comfort in Every Bite
A comforting dish that combines classic flavors with a twist, featuring beef and tortellini coated in a rich enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat and brown the ground beef.
- Drain excess fat, then add garlic powder, onion powder, cumin, salt, and pepper.
- Stir in the enchilada sauce and simmer for 5 minutes.
- Meanwhile, cook tortellini according to package instructions.
- Combine tortellini with the beef mixture in the skillet.
- Sprinkle with shredded cheese and cover until cheese is melted.
- Serve hot and enjoy!
Notes
- This dish can be topped with sour cream and fresh cilantro for added flavor.
- Use a mixture of cheeses for a more complex flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Beef Enchilada Tortellini, comfort food, easy dinner