Beef Enchilada Tortellini: Easy and Flavor-Packed Family Favorite
A delicious and easy-to-make Beef Enchilada Tortellini dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, ground
- 2 cups cheese tortellini
- 1 can red enchilada sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, cumin, and salt.
- Cook tortellini according to package instructions and drain.
- Add tortellini to skillet with beef and stir to combine.
- Pour enchilada sauce over the mixture and stir until heated through.
- Sprinkle shredded cheese on top and cover until melted.
- Serve warm.
Notes
- For a spicier kick, you can add jalapeños.
- Serve with sour cream for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Enchilada Tortellini, Easy Family Recipe, Dinner Idea