Bang Bang Salmon: Easy Recipe for a Juicy Weeknight Dinner
Enjoy a delicious and effortless weeknight dinner with this bang bang salmon recipe, featuring juicy salmon coated in a creamy, spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice.
- Place salmon fillets on a lined baking sheet and coat them with the sauce.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately, garnished with green onions if desired.
Notes
- For extra crunch, broil the salmon during the last 2 minutes of cooking.
- Adjust the spiciness by varying the amount of sriracha.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, easy salmon recipe, weeknight dinner