Banana Pudding Layered Trifle: The Ultimate Indulgent Delight
A delicious and indulgent banana pudding layered trifle that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups pudding mix
- 2 cups milk
- 1 pound ripe bananas
- 2 cups whipped cream
- 1 cup vanilla wafers
Instructions
- Prepare the pudding mix with milk according to package instructions.
- Slice the ripe bananas into thin rounds.
- In a large serving dish, layer half of the pudding, half of the bananas, half of the whipped cream, and half of the vanilla wafers.
- Repeat the layers, finishing with whipped cream on the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, garnish with additional banana slices and crushed vanilla wafers.
- Make sure bananas are fresh to avoid browning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pudding Layered Trifle, banana dessert, trifle recipe