Banana Oatmeal Muffins: The Best Easy Recipe for Comfort Baking
These banana oatmeal muffins are the perfect blend of flavor and comfort, making them a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mash the bananas and mix in the melted butter.
- Stir in the brown sugar, milk, and vanilla extract until well combined.
- In a separate bowl, mix together the rolled oats, baking soda, and salt.
- Combine the wet and dry ingredients, mixing just until incorporated.
- Scoop the batter into the prepared muffin tin and bake for 20-25 minutes.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Notes
- For added texture, you can mix in some chocolate chips or nuts.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana Oatmeal Muffins, Baking, Easy Recipe